Global Processed Meat Market: Continued Growth Expected with CAGR of +2.2% from 2024 to 2030 - News and Statistics - IndexBox

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The market for processed meat is expected to see a steady rise in demand over the next six years, leading to an increase in market volume to 260M tons and market value to $1,199.5B by the end of 2030. Market performance is forecasted to accelerate, with a projected CAGR of +2.2% in volume and +4.3% in value over the same period.

Driven by increasing demand for processed meat worldwide, the market is expected to continue an upward consumption trend over the next six years. Market performance is forecast to accelerate, expanding with an anticipated CAGR of +2.2% for the period from 2024 to 2030, which is projected to bring the market volume to 260M tons by the end of 2030.

In value terms, the market is forecast to increase with an anticipated CAGR of +4.3% for the period from 2024 to 2030, which is projected to bring the market value to $1,199.5B (in nominal wholesale prices) by the end of 2030.

In 2024, approx. 228M tons of processed meat were consumed worldwide; rising by 2.8% compared with the previous year. The total consumption volume increased at an average annual rate of +1.1% from 2013 to 2024; the trend pattern remained relatively stable, with only minor fluctuations in certain years. The growth pace was the most rapid in 2016 when the consumption volume increased by 4.6%. Over the period under review, global consumption reached the peak volume at 237M tons in 2022; however, from 2023 to 2024, consumption failed to regain momentum.

The global processed meat market revenue was estimated at $930.4B in 2024, with an increase of 4.5% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased at an average annual rate of +1.3% from 2013 to 2024; the trend pattern remained consistent, with somewhat noticeable fluctuations in certain years. The most prominent rate of growth was recorded in 2016 when the market value increased by 8.8% against the previous year. Global consumption peaked at $975.4B in 2022; however, from 2023 to 2024, consumption stood at a somewhat lower figure.

China (52M tons) remains the largest processed meat consuming country worldwide, comprising approx. 23% of total volume. Moreover, processed meat consumption in China exceeded the figures recorded by the second-largest consumer, the United States (21M tons), twofold. The third position in this ranking was held by India (20M tons), with an 8.9% share.

In China, processed meat consumption increased at an average annual rate of +2.3% over the period from 2013-2024. The remaining consuming countries recorded the following average annual rates of consumption growth: the United States (+0.3% per year) and India (+2.4% per year).

In value terms, China ($221.4B) led the market, alone. The second position in the ranking was taken by the United States ($86.4B). It was followed by India.

From 2013 to 2024, the average annual growth rate of value in China totaled +1.6%. The remaining consuming countries recorded the following average annual rates of market growth: the United States (+2.2% per year) and India (+3.2% per year).

The countries with the highest levels of processed meat per capita consumption in 2024 were Russia (64 kg per person), Germany (64 kg per person) and the United States (62 kg per person).

From 2013 to 2024, the biggest increases were recorded for China (with a CAGR of +1.9%), while consumption for the other global leaders experienced more modest paces of growth.

Prepared or preserved meat (144M tons) constituted the product with the largest volume of consumption, comprising approx. 65% of total volume. Moreover, prepared or preserved meat exceeded the figures recorded for the second-largest type, sausages and similar products of meat (44M tons), threefold. The third position in this ranking was taken by salted, dried or smoked meat, and offal (25M tons), with an 11% share.

From 2013 to 2024, the average annual growth rate of the volume of prepared or preserved meat consumption was relatively modest. For the other products, the average annual rates were as follows: sausages and similar products of meat (+2.4% per year) and salted, dried or smoked meat, and offal (+1.7% per year).

In value terms, prepared or preserved meat ($588.1B) led the market, alone. The second position in the ranking was taken by sausages and similar products of meat ($160.4B). It was followed by salted, dried or smoked meat, and offal.

From 2013 to 2024, the average annual rate of growth in terms of the value of prepared or preserved meat market was relatively modest. For the other products, the average annual rates were as follows: sausages and similar products of meat (+1.7% per year) and salted, dried or smoked meat, and offal (+2.4% per year).

In 2024, approx. 228M tons of processed meat were produced worldwide; picking up by 2.8% against 2023. The total output volume increased at an average annual rate of +1.1% over the period from 2013 to 2024; the trend pattern remained relatively stable, with only minor fluctuations being recorded throughout the analyzed period. The pace of growth appeared the most rapid in 2016 with an increase of 4.5%. Global production peaked at 237M tons in 2022; however, from 2023 to 2024, production remained at a lower figure.

In value terms, processed meat production stood at $920.6B in 2024 estimated in export price. The total output value increased at an average annual rate of +1.2% over the period from 2013 to 2024; the trend pattern remained consistent, with only minor fluctuations being observed in certain years. The growth pace was the most rapid in 2016 when the production volume increased by 12%. Global production peaked at $970.8B in 2022; however, from 2023 to 2024, production stood at a somewhat lower figure.

The country with the largest volume of processed meat production was China (53M tons), comprising approx. 23% of total volume. Moreover, processed meat production in China exceeded the figures recorded by the second-largest producer, the United States (21M tons), twofold. The third position in this ranking was taken by India (20M tons), with an 8.8% share.

From 2013 to 2024, the average annual rate of growth in terms of volume in China stood at +2.3%. The remaining producing countries recorded the following average annual rates of production growth: the United States (+0.2% per year) and India (+2.4% per year).

Prepared or preserved meat (145M tons) constituted the product with the largest volume of production, accounting for 65% of total volume. Moreover, prepared or preserved meat exceeded the figures recorded for the second-largest type, sausages and similar products of meat (44M tons), threefold. Salted, dried or smoked meat, and offal (25M tons) ranked third in terms of total production with an 11% share.

For prepared or preserved meat, production remained relatively stable over the period from 2013-2024. With regard to the other produced products, the following average annual rates of growth were recorded: sausages and similar products of meat (+2.4% per year) and salted, dried or smoked meat, and offal (+1.6% per year).

In value terms, prepared or preserved meat ($592.5B) led the market, alone. The second position in the ranking was taken by sausages and similar products of meat ($150.1B). It was followed by salted, dried or smoked meat, and offal.

For prepared or preserved meat, production remained relatively stable over the period from 2013-2024. With regard to the other produced products, the following average annual rates of growth were recorded: sausages and similar products of meat (+1.2% per year) and salted, dried or smoked meat, and offal (+2.3% per year).

In 2024, supplies from abroad of processed meat decreased by -11% to 6.1M tons, falling for the second year in a row after two years of growth. Overall, imports continue to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2022 when imports increased by 5.8% against the previous year. As a result, imports reached the peak of 7M tons. From 2023 to 2024, the growth of global imports remained at a lower figure.

In value terms, processed meat imports fell to $31.4B in 2024. The total import value increased at an average annual rate of +1.5% from 2013 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. The most prominent rate of growth was recorded in 2022 when imports increased by 11% against the previous year. Global imports peaked at $35.2B in 2023, and then contracted in the following year.

The UK (1,016K tons) and Japan (710K tons) represented the main importers of processed meat in 2024, resulting at near 17% and 12% of total imports, respectively. The Netherlands (409K tons) took a 6.8% share (based on physical terms) of total imports, which put it in second place, followed by Germany (5.3%), the United States (4.7%) and France (4.6%). Belgium (183K tons), Canada (178K tons), Spain (154K tons) and Ireland (147K tons) held a little share of total imports.

From 2013 to 2024, the most notable rate of growth in terms of purchases, amongst the key importing countries, was attained by the United States (with a CAGR of +6.8%), while imports for the other global leaders experienced more modest paces of growth.

In value terms, the largest processed meat importing markets worldwide were the UK ($5.3B), Japan ($3.2B) and the United States ($2.2B), with a combined 34% share of global imports.

The United States, with a CAGR of +8.3%, recorded the highest growth rate of the value of imports, in terms of the main importing countries over the period under review, while purchases for the other global leaders experienced more modest paces of growth.

In 2024, prepared or preserved meat (3.5M tons) represented the major type of processed meat, making up 58% of total imports. Sausages and similar products of meat (1,186K tons) held the second position in the ranking, followed by salted, dried or smoked meat, and offal (854K tons) and pasta stuffed with meat, fish and cheese (535K tons). All these products together took near 42% share of total imports.

Prepared or preserved meat experienced a relatively flat trend pattern with regard to volume of imports. At the same time, pasta stuffed with meat, fish and cheese (+3.2%) displayed positive paces of growth. Moreover, pasta stuffed with meat, fish and cheese emerged as the fastest-growing type imported in the world, with a CAGR of +3.2% from 2013-2024. Sausages and similar products of meat experienced a relatively flat trend pattern. By contrast, salted, dried or smoked meat, and offal (-1.3%) illustrated a downward trend over the same period. While the share of pasta stuffed with meat, fish and cheese (+2.8 p.p.) increased significantly in terms of the global imports from 2013-2024, the share of salted, dried or smoked meat, and offal (-1.6 p.p.) and prepared or preserved meat (-1.7 p.p.) displayed negative dynamics. The shares of the other products remained relatively stable throughout the analyzed period.

In value terms, prepared or preserved meat ($18B) constitutes the largest type of processed meat imported worldwide, comprising 57% of global imports. The second position in the ranking was held by sausages and similar products of meat ($6B), with a 19% share of global imports. It was followed by salted, dried or smoked meat, and offal, with a 16% share.

For prepared or preserved meat, imports increased at an average annual rate of +1.2% over the period from 2013-2024. For the other products, the average annual rates were as follows: sausages and similar products of meat (+2.0% per year) and salted, dried or smoked meat, and offal (+1.0% per year).

In 2024, the average processed meat import price amounted to $5,192 per ton, standing approx. at the previous year. Over the last eleven-year period, it increased at an average annual rate of +2.0%. The most prominent rate of growth was recorded in 2023 an increase of 11% against the previous year. Global import price peaked in 2024 and is likely to see steady growth in the immediate term.

Average prices varied somewhat amongst the major imported products. In 2024, major imported products recorded the following prices: in salted, dried or smoked meat, and offal ($6,069 per ton) and prepared or preserved meat ($5,169 per ton), while the price for pasta stuffed with meat, fish and cheese ($4,180 per ton) and sausages and similar products of meat ($5,092 per ton) were amongst the lowest.

From 2013 to 2024, the most notable rate of growth in terms of prices was attained by salted, dried or smoked meat, and offal (+2.4%), while the other products experienced more modest paces of growth.

The average processed meat import price stood at $5,192 per ton in 2024, remaining stable against the previous year. Over the last eleven-year period, it increased at an average annual rate of +2.0%. The most prominent rate of growth was recorded in 2023 an increase of 11% against the previous year. Global import price peaked in 2024 and is likely to see gradual growth in years to come.

Prices varied noticeably by country of destination: amid the top importers, the country with the highest price was Canada ($7,943 per ton), while the Netherlands ($4,256 per ton) was amongst the lowest.

From 2013 to 2024, the most notable rate of growth in terms of prices was attained by Spain (+2.8%), while the other global leaders experienced more modest paces of growth.

In 2024, overseas shipments of processed meat decreased by -10% to 6.6M tons, falling for the second consecutive year after two years of growth. Overall, exports, however, saw a relatively flat trend pattern. The pace of growth was the most pronounced in 2021 with an increase of 9.1% against the previous year. The global exports peaked at 7.7M tons in 2022; however, from 2023 to 2024, the exports failed to regain momentum.

In value terms, processed meat exports reduced to $32.6B in 2024. The total export value increased at an average annual rate of +1.5% over the period from 2013 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. The most prominent rate of growth was recorded in 2021 when exports increased by 11% against the previous year. Over the period under review, the global exports attained the maximum at $37.2B in 2023, and then shrank in the following year.

The biggest shipments were from Thailand (783K tons), China (670K tons), the United States (574K tons), Brazil (501K tons), the Netherlands (440K tons), Poland (415K tons), Germany (386K tons), Italy (348K tons) and Spain (248K tons), together resulting at 66% of total export. Belgium (205K tons) took a little share of total exports.

From 2013 to 2024, the most notable rate of growth in terms of shipments, amongst the leading exporting countries, was attained by Spain (with a CAGR of +4.6%), while the other global leaders experienced more modest paces of growth.

In value terms, Thailand ($3.4B), Italy ($2.9B) and the United States ($2.6B) constituted the countries with the highest levels of exports in 2024, together accounting for 27% of global exports. Germany, China, the Netherlands, Poland, Spain, Brazil and Belgium lagged somewhat behind, together accounting for a further 43%.

Poland, with a CAGR of +6.9%, recorded the highest growth rate of the value of exports, among the main exporting countries over the period under review, while shipments for the other global leaders experienced more modest paces of growth.

In 2024, prepared or preserved meat (3.7M tons) represented the major type of processed meat, constituting 57% of total exports. It was distantly followed by sausages and similar products of meat (1,304K tons), salted, dried or smoked meat, and offal (882K tons) and pasta stuffed with meat, fish and cheese (669K tons), together comprising a 43% share of total exports.

Prepared or preserved meat experienced a relatively flat trend pattern with regard to volume of exports. At the same time, pasta stuffed with meat, fish and cheese (+3.0%) displayed positive paces of growth. Moreover, pasta stuffed with meat, fish and cheese emerged as the fastest-growing type exported in the world, with a CAGR of +3.0% from 2013-2024. Sausages and similar products of meat experienced a relatively flat trend pattern. By contrast, salted, dried or smoked meat, and offal (-1.6%) illustrated a downward trend over the same period. From 2013 to 2024, the share of pasta stuffed with meat, fish and cheese increased by +2.5 percentage points. The shares of the other products remained relatively stable throughout the analyzed period.

In value terms, prepared or preserved meat ($18.5B) remains the largest type of processed meat supplied worldwide, comprising 57% of global exports. The second position in the ranking was taken by sausages and similar products of meat ($6.4B), with a 20% share of global exports. It was followed by salted, dried or smoked meat, and offal, with a 16% share.

From 2013 to 2024, the average annual growth rate of the value of prepared or preserved meat exports totaled +1.4%. With regard to the other exported products, the following average annual rates of growth were recorded: sausages and similar products of meat (+1.8% per year) and salted, dried or smoked meat, and offal (+0.1% per year).

In 2024, the average processed meat export price amounted to $4,957 per ton, declining by -2.7% against the previous year. Over the period from 2013 to 2024, it increased at an average annual rate of +1.1%. The pace of growth was the most pronounced in 2023 an increase of 13%. As a result, the export price attained the peak level of $5,094 per ton, and then reduced slightly in the following year.

Prices varied noticeably by the product type; the product with the highest price was salted, dried or smoked meat, and offal ($5,883 per ton), while the average price for exports of pasta stuffed with meat, fish and cheese ($3,813 per ton) was amongst the lowest.

From 2013 to 2024, the most notable rate of growth in terms of prices was attained by salted, dried or smoked meat, and offal (+1.8%), while the other products experienced more modest paces of growth.

In 2024, the average processed meat export price amounted to $4,957 per ton, which is down by -2.7% against the previous year. Over the last eleven-year period, it increased at an average annual rate of +1.1%. The pace of growth was the most pronounced in 2023 an increase of 13% against the previous year. As a result, the export price reached the peak level of $5,094 per ton, and then reduced modestly in the following year.

Prices varied noticeably by country of origin: amid the top suppliers, the country with the highest price was Italy ($8,303 per ton), while Brazil ($3,195 per ton) was amongst the lowest.

From 2013 to 2024, the most notable rate of growth in terms of prices was attained by the United States (+3.0%), while the other global leaders experienced more modest paces of growth.

Source: IndexBox Market Intelligence Platform

This report provides an in-depth analysis of the global processed meat market. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2030.

Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries:

+ the largest producing countries

This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors.

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The Largest Importers on The Market and How They Succeed

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